Apocalypse Quadrupel Now!

It’s the end of the world as we know, and I feel fine…with a glass of our 2017 Apocalypse Quadrupel. Rich caramel malt with soft oak notes.

Join us for the release on Saturday, January 13, 2018 from 1 to 6 pm.

Cheers!

Locavore ATX Supper Club Beer Pairing Dinner at the Brewery

Join us at the brewery on Thursday, January 11th for this fabulous farm to table three course beer pairing dinner by the famed chef Isaiah Ruffin of Locavore ATX and Olamaie.

Click here for more details and tickets.

Chocolate Stout with Mint in time for Christmas

What is the perfect beer to release for Christmas?

Our Verbum in Tenebris double milk chocolate stout with mint.

Saturday, December 23rd from 1 to 6 pm.

Sorry – ice cream not included…

FALL in Love with Bonus Pastor Scotch Ale

Join us Saturday, November 18th for the release of 2017 Bonus Pastor Scotch Ale.

Rich roast, molasses, caramel and toffee malt aroma and flavor with hints of dark dried fruits.

Be there or be checkered!

STW at the San Antonio Beer Festival

Over 400 beers from over 125 breweries around the world including yours truly 🙂

Join us at Dignowity & Lockwood Parks for the 2017 San Antonio Beer Festival, Saturday, October 21st.

Dave will tap a special firkin at 1 pm, so be there and be prepared to savor…

Click here for ticket information.

Learning about Craft Beer at Fiesta Jam

Enjoy world class music, craft beer, wine and food on beautiful Lake Marble Falls at Fiesta Jam!

Friday through Sunday, October 20-22nd.

David and Quynh will host a seminar on craft beer, ingredients, brewing process and of course tasting beer on Friday, October 20th at 1pm.

Click here for ticket information.

3 Year Anniversary Celebration

Join us Saturday, October 7th from 1 to 6 pm to celebrate 3 years!

2017 Gladius Dubbel release

Special Firkins of 1 year aged Imperial Pumpkin

Debut of 2 yr aged Vitis Oud Bruin

Food by: Hatfield’s BBQ, Thai Gourmet, Bite Me

Proceeds benefit Hurricane Harvey Relief.

No entry fee – cheers!

When Beer Meets Wine – Sol Vinum

When our beer collides with Perissos wine grapes, we get Sol Vinum, our golden strong ale aged on crushed Petite Sirah and Roussane grapes – marvelous!

Join us at the brewery Saturday September 23rd and be the first to enjoy!

Gourmet 5 Course Beer Pairing Dinner with Greenhouse Craft Food

Join Dave and Quynh for this fabulous 5 course meal paired with our beers at this renowned Round Rock gem.

Sunday, September 24th starting at 6:30pm.

MENU

Course One: AGNUS DEI (Witbier)
Kahlua Pig Lumpia | taro leaves, witbier sweet and sour

Course Two: SOL HOMINIS (Belgian Golden Strong Ale)
Vegetable Terrine | head cheese, micro green salad, marinated grapes

Course Three: FRUCTUM BONUM (Saison)
Risotto a la Paella | Gulf shrimp, house spicy sausage, saffron risotto, green lip mussels, artichoke, peppers

Course Four: CELESTIS THESAURI (Biere de Garde)
Porchetta | apricot pecan polenta, Biere butter sauce, spinach

Course Five: VERBUM IN TENEBRIS (Belgian-style Double Milk Chocolate Stout)
Bacon Pistachio Millionaire | mint sugar

For menu and tickets, click here.

As Seen on TV

Many thanks to Daytime @ Nine for sharing our story. Come visit our brewery and join us in saving the world one beer at a time – cheers!