Gourmet 5 Course Beer Pairing Dinner with Greenhouse Craft Food

Join Dave and Quynh for this fabulous 5 course meal paired with our beers at this renowned Round Rock gem.

Sunday, September 24th starting at 6:30pm.

MENU

Course One: AGNUS DEI (Witbier)
Kahlua Pig Lumpia | taro leaves, witbier sweet and sour

Course Two: SOL HOMINIS (Belgian Golden Strong Ale)
Vegetable Terrine | head cheese, micro green salad, marinated grapes

Course Three: FRUCTUM BONUM (Saison)
Risotto a la Paella | Gulf shrimp, house spicy sausage, saffron risotto, green lip mussels, artichoke, peppers

Course Four: CELESTIS THESAURI (Biere de Garde)
Porchetta | apricot pecan polenta, Biere butter sauce, spinach

Course Five: VERBUM IN TENEBRIS (Belgian-style Double Milk Chocolate Stout)
Bacon Pistachio Millionaire | mint sugar

For menu and tickets, click here.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *